Baked egg muffins
Baked egg muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked egg muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bake the eggs until they are just set. Munch on these muffins for breakfast or lunch! Mini Vegetable Quiches Without The CrustQuiche is a baked savory open flan/tart usually consisting of pastry crust filled with eggs. Egg Muffins are one of the most versatile breakfast recipes.

Baked egg muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked egg muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked egg muffins using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baked egg muffins:
  1. Prepare 6 large brown eggs (i like to add an even portion of eggs and veggies,but feel free to add more eggs if u want to)
  2. Make ready chopped veggeis I used green,red and orange bell peppers jalapenos -1/2 cup milk
  3. Prepare 1/2 cup shredded mild cheddar (optional)
  4. Take salt
  5. Get pepper
  6. Take chilli flakes to taste

Mix and match vegetables and shredded cheeses to use up whatever is in the fridge. Egg muffins are basically mini frittatas that are easily customizable. These healthy baked egg muffins are loaded with protein and veggies. Make them at the beginning of There was a period of time where Isaac and I lived on these egg muffins!

Instructions to make Baked egg muffins:
  1. Pre heat the oven to 325f. Add the eggs mixture in greased cupcake pan, baked in the oven for 15-18 minutes DPending on your oven.

These healthy baked egg muffins are loaded with protein and veggies. Make them at the beginning of There was a period of time where Isaac and I lived on these egg muffins! Combine the melted butter and maple syrup in a small bowl. For meal prepping, a batch of these egg muffins will last Monday to Friday in the fridge. We paired them with Hy-vee Short Cuts.

So that’s going to wrap it up with this exceptional food baked egg muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!