Masala Corn Muffins
Masala Corn Muffins

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, masala corn muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masala Corn Muffins is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masala Corn Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have masala corn muffins using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Masala Corn Muffins:
  1. Take 1 cup Boiled sweet corn
  2. Make ready 3 Egg
  3. Take 1 tsp Paprika powder
  4. Take 1 pinch Turmeric powder
  5. Take as per taste Salt
  6. Make ready 1/2 lemon Juice
  7. Get 1 tsp Pepper powder
  8. Take 2 tsp Garlic bread seasoning
  9. Take 1 tbsp Flour
  10. Take 10 Blanched Cherry tomatoes
  11. Make ready 8 Olives
  12. Take as needed Rosemary
  13. Take as needed Spring onion leaves
  14. Prepare 2 tbsp oil Oil
Steps to make Masala Corn Muffins:
  1. Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
  2. Now add salt, paprika powder, turmeric powder and lemon juice.
  3. Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
  4. Now in a bowl take 3 eggs. Beat them well using a whisk.
  5. Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
  6. Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
  7. Top these ingredients with prepared masala corn.
  8. Now pour the egg mixture onto this and bake at 150° for 20 minutes.
  9. Let it cool for a minute and then remove from the mould.
  10. Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.

So that’s going to wrap it up for this exceptional food masala corn muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!