Jalapeno & Cheese Corn Muffins
Jalapeno & Cheese Corn Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno & cheese corn muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. TAM Mild Jalapeno II. Гранде (Grande - острая разновидность). Халапеньо. Латинское название. I hope you enjoy this Pickled Jalapeno Rings Recipe! Jalapeno peppers are one of the favored varieties of chili peppers used in North American cuisine especially in the Southern states where Tex-Mex cuisine is Just as in other chili peppers, jalapenos also originated in Mexico.

Jalapeno & Cheese Corn Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jalapeno & Cheese Corn Muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jalapeno & cheese corn muffins using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno & Cheese Corn Muffins:
  1. Prepare 1 (8.5 oz) pkg. Jiffy Corn Muffin Mix
  2. Make ready 1 egg
  3. Make ready 1/3 cup milk
  4. Get 25-30 slices pickled jalapenos
  5. Take 1/2 cup shredded cheddar cheese

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Instructions to make Jalapeno & Cheese Corn Muffins:
  1. Preheat oven to 400 degrees. Mix together corn muffin mix with egg and milk.
  2. Dice up jalapenos reserving 12 slices for later use.
  3. Add to the mixture along with cheddar cheese.
  4. Place muffin cups in muffin pan and equally distribute mix between the cups. Top each with the reserved jalapeno slices.
  5. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. Enjoy!

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