Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rigatoni pasta pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rigatoni pasta pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rigatoni pasta pie is something which I’ve loved my whole life.
This deep-dish pasta pie is like nothing you've ever seen. Then drain it under some cool water. Toss the rigatoni with a cup of Parmesan and pack it into a springform pan with noodles standing on end. Honeycomb pasta aka rigatoni pie aka pasta pie is having a moment.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rigatoni pasta pie:
- Take 1 lb rigatoni pasta
- Take 2 tablespoons olive oil, divided
- Prepare 1 lb ground beef
- Make ready 2 garlic cloves, crushed
- Make ready 1 ⁄4 teaspoon fresh ground pepper
- Get 1 (28 ounce) can good quality crushed tomatoes
- Get Butter for pan
- Prepare Salt
- Take 1 cup finely grated parmesan cheese
- Take 8 ounces coarsely grated mozzarella cheese
Rigatoni with cheese and tomato sauce just tastes better as a pie! Learn how to make your own homemade rigatoni pasta pie with our Simply put, this homemade pasta pie is comfort food heaven. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think.
Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think. Homemade red sauce, a thick layer of golden brown and bubbly cheese, and a rigatoni pasta that. Arrange the pasta vertically in the prepared springform pan. Pack the rigatoni in somewhat tightly until the pan is full.
So that’s going to wrap it up for this special food rigatoni pasta pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
