Cherry Mini Muffins
Cherry Mini Muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherry mini muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cherry Mini Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cherry Mini Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cherry mini muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cherry Mini Muffins:
  1. Prepare 3 eggs
  2. Prepare 2 dozen frozen dark pitted cherries (1 for each mini muffin)
  3. Take 1 cup cane sugar
  4. Prepare 1/2 cup dry measure coconut oil (melted)
  5. Prepare 1/2 tsp sea salt
  6. Make ready 1 cup flour
  7. Prepare 1/4 Tsp baking powder
  8. Make ready 1 Tbs vanilla
  9. Take 1 Tbs cinnamon
  10. Prepare butter for greasing mini muffin pan
Instructions to make Cherry Mini Muffins:
  1. Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
  3. Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
  4. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

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