Carrot Mini Muffins
Carrot Mini Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot mini muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Mini Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Carrot Mini Muffins is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Mini Muffins:
  1. Get 3 eggs
  2. Make ready 2 cups shredded carrots
  3. Prepare 1 cup cane sugar
  4. Prepare 1/2 cup dry measure coconut oil (melted)
  5. Take 1/2 tsp sea salt
  6. Get 1 cup flour
  7. Prepare 1/4 Tsp baking powder
  8. Get 1 Tbs vanilla
  9. Take 1 Tbs cinnamon
  10. Take 1 cup chopped walnuts (optional)
  11. Get butter for greasing mini muffin pan
Instructions to make Carrot Mini Muffins:
  1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
  2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
  3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
  4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that’s going to wrap it up for this exceptional food carrot mini muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!