Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana chocolate chips muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana chocolate chips muffins is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Banana chocolate chips muffins is something which I’ve loved my whole life.
Soft, moist, and delicious Banana Chocolate Chip Muffins! These muffins are the perfect way to use up ripe bananas and turn them into a delicious breakfast. These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. The muffins are even tastier than before, as less sweetness allows the flavors of the other ingredients to shine through.
To begin with this particular recipe, we have to first prepare a few components. You can have banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana chocolate chips muffins:
- Take 2 cups all purpose flour
- Take 4 ripped bananas
- Prepare 1 cup chocolate chips
- Take 2 eggs
- Prepare 1/2 cup melted butter
- Prepare 1/2 cup sugar
- Get 1/4 cup milk
- Get 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1 tsp cinnamon powder
- Prepare 1/4 tsp salt
Like a proper foodie, the first and only thing I thought of. These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas. There is absolutely no need for a lot of sugar to make these muffins delicious. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be I made these a week ago with chocolate chips and they were amazing.
Steps to make Banana chocolate chips muffins:
- Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius.
- Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips.
- Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures.
- Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins.
- Cool the muffins for about 10 minutes, then they are ready.
There is absolutely no need for a lot of sugar to make these muffins delicious. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be I made these a week ago with chocolate chips and they were amazing. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Place the chocolate chips in a heatproof liquid measuring cup. Pour over the hot heavy cream.
So that is going to wrap it up for this exceptional food banana chocolate chips muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
