Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, almond flour muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Almond Flour Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Almond Flour Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have almond flour muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Flour Muffins:
- Get 2 mashed bananas
- Prepare 1/2 cup greek yogurt (I used fage 0% fat)
- Prepare 2 eggs
- Make ready 3 tbsp milk (Vita Coconut)
- Take 3 tbsp agave nectar
- Make ready 1 tbsp erythritol
- Make ready 3 tsp baking powder
- Make ready 2 tsp vanilla extract
- Get 1 tbsp cinnamon
- Get 1 cup craisins
- Make ready 1/2 cup chopped almonds
- Get 1/4 cup granola for topping
- Prepare 2 tbsp flaxseeds
- Take 4 tbsp coconut oil to grease pans
Instructions to make Almond Flour Muffins:
- Combine all ingredients in a large mixing bowl.
- Easier to combine dry ingredients then mix into wet.
- Distribute batter to muffin tray and bake at 350F for 25-30 minutes. Leave in closed-off oven for 10 minutes, then take them out.
- Let muffins cool and enjoy!
- You can freeze these muffins to thaw and reheat for an easy and healthy breakfast!
So that’s going to wrap this up with this special food almond flour muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
