Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, refreshing summer greek pasta salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Refreshing Summer Greek Pasta Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Refreshing Summer Greek Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Take 2 cups your favorite pasta (uncooked)
- Prepare 1 1/2 cups cherry or plum tomatoes (halved)
- Make ready 1 1/2 cups cucumber (peeled and cubed)
- Make ready 1/2 cup red onion (sliced and cut about an inch long)
- Prepare 1/8 cup feta cheese crumbles
- Make ready 1/8 cup Greek olives (sliced)
- Take 1/16 cup shaved Parmesan
- Prepare Dressing:
- Prepare 1/4 cup Olive Oil (or other neutral oil)
- Take 4 tbs red wine vinegar
- Get 1 tbs fresh squeezed lemon juice
- Take 2 tsp garlic (minced)
- Take 2 tsp dried oregano
- Make ready 1 tsp honey
- Take 1/2 tsp kosher salt
- Take 1/2 tsp fresh cracked black pepper
- Make ready 1/2 tsp crushed red pepper
Instructions to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
So that’s going to wrap it up with this exceptional food refreshing summer greek pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!