Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, korean breakfast muffin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Breakfast Muffin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Korean Breakfast Muffin is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Breakfast Muffin:
- Make ready 480 ml milk
- Make ready 1/3 cup melted butter
- Prepare 3 eggs
- Get 10 small sausages (chopped)
- Take 10 branches green onion (chopped)
- Get 2 3/4 cup flour
- Get 4 teaspoon baking powder
- Prepare 6 tablespoon sugar
- Get Mozzarella cheese
- Take Salt, pepper
- Prepare 5 beaten eggs set aside
Instructions to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
So that is going to wrap this up with this special food korean breakfast muffin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!