Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, double chocolate mint muffin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Chocolate Mint Muffin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Double Chocolate Mint Muffin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Get 2 1/2 C Fine Almond Flour
  2. Make ready 3 Tbs Special Dark Cocoa Powder
  3. Make ready 2 tsp Low Sodium Baking Powder
  4. Get 1 1/2 tsp Cinnamon
  5. Take 1/2 tsp Salt
  6. Get 1/4 C Brewed Dark Roast Coffee
  7. Make ready 1/4 C Grapeseed Oil
  8. Get 3 Eggs
  9. Make ready 1/4 C Truvia Brown Sugar Blend
  10. Take 1 Tbs Low Fat Cream Cheese, softened
  11. Make ready 2 tsp Vanilla
  12. Prepare 1/4 C Dark Chocolate Chips
  13. Get 1/2 C Frozen Blackberries/Blueberries
Steps to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350Β°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

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