Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Blueberry Muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Get 1 cup plain yoghurt
- Make ready 1/3 cup vegetable, sunflower, or canola oil
- Take 1 egg
- Get 1 teaspoon vanilla extract
- Take 2 cups all-purpose flour
- Get 1/2 cup granulated white sugar
- Take 1 1/4 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Get 1-1 1/2 cups blueberries (fresh or frozen)
Instructions to make Blueberry Muffins:
- Preheat the oven to 190 degrees celsius.
- Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
- Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
- Fold the blueberries in with the flour mixture.
- Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
- Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
- Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
So that’s going to wrap it up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!