Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You'll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened just with ripe bananas and honey.
Banana muffins is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Banana muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have banana muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana muffins:
- Get 3 banana’s
- Make ready 3/4 cup sugar
- Make ready 1 egg
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 cups flour
- Make ready 1/3 cup melted butter
They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. Banana muffins have been a favorite breakfast treat at my house for years. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas.
Steps to make Banana muffins:
- First you need to crush 3 banana’s into a bowl.
- Then you add your 3/4 cups of sugar and mix.
- Next u add one egg into your bowl with baking soda and mix.
- Then you add baking powder and your salt into the bowl and mix.
- Then you will add your flour and your melted butter.
- Add as much chocolate chips as u like and pre heat your oven to 375 and cook them for 18 min
- Take them out after and enjoy you delicious muffins!!
Banana muffins have been a favorite breakfast treat at my house for years. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
So that is going to wrap it up with this special food banana muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
