Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wild mulberry muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wild Mulberry Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Wild Mulberry Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wild Mulberry Muffins:
- Make ready 1/2 cup unsalted butter
- Take 1 1/4 cups white sugar
- Get 2 eggs
- Make ready 1/4 tsp almond extract
- Get 1/4 tsp salt
- Make ready 2 tsp baking powder
- Take 1/2 cup whole milk
- Prepare 2 cups mulberries (fresh, but flash freezes)
- Make ready White sparkling sugar to top
- Make ready 2 cups flour
Instructions to make Wild Mulberry Muffins:
- Preheat oven to 375°F
- Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
- Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
- Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
- Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
- Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
- Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.
So that’s going to wrap it up for this special food wild mulberry muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!