Chocolate Banana Muffin
Chocolate Banana Muffin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate banana muffin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe. Perfect for chocolate and banana lovers out there. These double chocolate banana muffins are really easy to make and to keep things even easier. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee.

Chocolate Banana Muffin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Banana Muffin is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:
  1. Take 130 g (1 cup) all-purpose flour, sifted
  2. Prepare 20 g (3 tbsp) cocoa powder, sifted
  3. Take 4 g (1 tsp) baking powder, sifted
  4. Prepare 1.5 g (1/4 tsp) salt
  5. Take 200 g (more or less 2 qty) overripe banana, mashed
  6. Make ready 75 g (1/4 cup+1 tbsp) brown sugar
  7. Prepare 45 ml (3 tbsp) milk
  8. Make ready 56 g (1/4 cup) unsalted butter, melted
  9. Take 1 large egg
  10. Prepare 🧁 Topping options:
  11. Take walnuts
  12. Take white chocolate chunks
  13. Make ready oat streusel

My parents have some pretty incredible neighbors. Growing up, my neighbors were really close. We had what was called "chairs" every Sunday. Chocolate banana muffins can be frozen too!

Instructions to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

We had what was called "chairs" every Sunday. Chocolate banana muffins can be frozen too! Wrap each muffin in plastic wrap and store in a zippered bag with the date written on the outside. When a muffin is needed, just pull one out and let it. Combining two favorite flavors—rich chocolate and ripe bananas—makes these muffins doubly Fill greased or paper-lined muffin cups three-fourths full.

So that is going to wrap it up for this special food chocolate banana muffin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!