Quinoa egg muffins
Quinoa egg muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quinoa egg muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These egg muffins made with quinoa and spinach are a wholesome alternative that is easy to put together and can be made ahead and frozen for a quick breakfast or snack at any time. These quinoa egg muffins are the perfect breakfast on the go option for busy families. Packed with protein these homemade breakfast muffins are juicy and flavorful! It's one of the only plant-sources that yields 'complete' proteins - normally that accolade is reserved only for animal-products.

Quinoa egg muffins is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quinoa egg muffins is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa egg muffins using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa egg muffins:
  1. Make ready 3/4 cup quinoa, cooked
  2. Get 1/2 cup spinach
  3. Take 1/2 onion, chopped
  4. Take 2 eggs
  5. Get 1/4 cup grated cheese
  6. Prepare 1/2 tsp oregano
  7. Take 1/2 tsp garlic powder
  8. Prepare 1/2 tsp salt

Quinoa Edamame Egg Muffins. chevron_left PREV: Ask the Dietitian: Should You. Quinoa Edamame Egg Muffins. by MyFitnessPal's Recipes. With the protein punch found in quinoa and eggs you'll easily curb cravings and stay full all morning. Bonus: you can make a batch at.

Steps to make Quinoa egg muffins:
  1. Cook onion for 5 minutes until translucent, add spinach and cook it for another few minutes until the spinach has barely witted.
  2. In a big bowl, add cooked quinoa, cooked spinach and onion, eggs, cheese, oregano or thyme, garlic powder, salt and pepper and mix to combine.
  3. Preheat the oven at 350°F and grease the muffin pans. Pour the mixture and fill half of the muffin tins. Place the pan in oven and bake for 20 minutes.

With the protein punch found in quinoa and eggs you'll easily curb cravings and stay full all morning. Bonus: you can make a batch at. Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and. Vegan quinoa omelet muffins, made with chickpea flour in place of eggs! Google "quinoa egg muffin;" you'll generate.

So that is going to wrap this up with this special food quinoa egg muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!