Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peaches and cream muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peaches and Cream Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peaches and Cream Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have peaches and cream muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peaches and Cream Muffins:
- Prepare 1 cup chopped fresh or frozen peaches
- Prepare 1 egg
- Get 1/2 cup milk or sour cream
- Get 1/4 cup canola oil
- Take 1 1/2 cups all-purpose flour
- Prepare 1/2 cup sugar
- Take 2 teaspoons baking powder
- Take 1/2 teaspoon salt
Instructions to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
So that’s going to wrap this up with this special food peaches and cream muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
