Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana muffins is something which I’ve loved my whole life.
You'll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened just with ripe bananas and honey.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana muffins using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana muffins:
- Get 4 bananas
- Make ready 4 eggs
- Prepare 2 cups oatmeal flour
- Prepare 1/2 cup oil
- Get 1 cup raisins OR 1/2 cup sugar
- Prepare 2 tablespoons baking powder
- Make ready Optional: chopped chocolate
They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. Banana muffins have been a favorite breakfast treat at my house for years. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas.
Steps to make Banana muffins:
- Blend all the ingredients, except the chocolate and baking powder, until everything in mixed together.
- Mix in the baking powder and then the chocolate.
- Put into little cupcake trays and bake at 180°C for 15 min or until they come kind of golden.
Banana muffins have been a favorite breakfast treat at my house for years. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
So that is going to wrap it up with this exceptional food banana muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
