Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican street corn pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
STREET CORN PASTA SALAD — All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta salad. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. If you love Mexican street corn, you'll love this Mexican Italian Fusion Recipe Below-Our Amazon Storefront. It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen!
Mexican street corn pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican street corn pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican street corn pasta:
- Take 4 cobs of corn grilled and cut (or one can of corn)
- Take 1 lb pasta cooked and drained
- Make ready 1 cup pasta water (for sauce)
- Prepare 1 cup heavy or lite cream
- Take 1 can a cooked veggies (optional- I used green beans)
- Prepare Grilled chicken or ground turkey cooked (optional)
- Take Chopped fresh parsley
- Get 1/3 cup Parmesan cheese
- Make ready 2 handfuls Queso fresco crumbled
- Get Sprinkle of pepper flakes
- Prepare to taste Salt and pepper
Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. If you love Mexican Street Corn, or elote, and you love pasta, this Mexican Street Corn Pasta will blow your mind! Seriously, it is the absolute best of both worlds and I cannot believe this Italian-Mexican fusion is not exploding throughout America yet.
Steps to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
If you love Mexican Street Corn, or elote, and you love pasta, this Mexican Street Corn Pasta will blow your mind! Seriously, it is the absolute best of both worlds and I cannot believe this Italian-Mexican fusion is not exploding throughout America yet. This Mexican Street Corn Pasta Salad is loaded with flavor, made with roasted corn, jalapeno, peppers, and then tossed in a deliciously creamy and irresistible sauce. Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper.
So that’s going to wrap it up for this exceptional food mexican street corn pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
