Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini oatmeal muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Zucchini Oatmeal Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Make ready 1 cup shredded zucchini
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Get 1/3 cup vegetable oil
- Get 2 eggs
- Make ready 1 tsp. vanilla
- Prepare 1 cup flour
- Get 1/2 cup oats
- Take 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. nutmeg
- Make ready 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that is going to wrap it up with this exceptional food zucchini oatmeal muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
