Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, savory lentil muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Lentil Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Savory Lentil Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory Lentil Muffins:
- Get 2 cups dry lentils (green or red will work)
- Take 2 large onions
- Get 2 medium red bell peppers
- Get 1 habanero or jalapeño pepper
- Prepare 1/2 cup Egg white
- Prepare cube Knorr
- Take to taste Salt
Steps to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that is going to wrap this up for this special food savory lentil muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
