Lemon Shrimp Pasta
Lemon Shrimp Pasta

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon shrimp pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Shrimp Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Shrimp Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp Pasta:
  1. Make ready 1 lb shrimp (red argentine, peeled and deveined)
  2. Prepare 1 lb penne pasta
  3. Take 2 tbsp fresh ginger, minced
  4. Prepare 1 tbsp fresh garlic, minced
  5. Take 1/2 large white onion, diced
  6. Prepare 1 lemon
  7. Take 1 lime
  8. Make ready Pimento-stuffed olives (for topping)
  9. Make ready Peruvian Sweety Drop Peppers (for topping)
  10. Prepare Seasoning
  11. Take Creole Seasoning
  12. Get Lemon Pepper
  13. Take Chili Powder
  14. Make ready Salt & Pepper
Instructions to make Lemon Shrimp Pasta:
  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

So that is going to wrap it up for this special food lemon shrimp pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!