Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Cornbread Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Cornbread Muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Cornbread Muffins:
- Get 1 box jiffy corn muffin mix
- Prepare 1/3 cup butter melted
- Get 1/3 cup brown sugar
- Make ready 2-3 tbsp honey
- Take 1 large egg
- Take 3/4 cup buttermilk
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that is going to wrap this up with this exceptional food my cornbread muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
