Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy zucchini muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy Zucchini Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Healthy Zucchini Muffins is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Zucchini Muffins:
- Prepare 2 cups almond flour
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1 tsp camela’s gum free baking binder
- Take 1 tsp cinnamon
- Take 1 tsp allspice
- Prepare 1 tsp pumpkin spice
- Prepare 1/4 tsp nutmeg
- Get 6 tbsp monk fruit
- Get 6 tbsp organic brown coconut sugar
- Make ready 1 organic zucchini shredded
- Take 2 eggs
- Make ready 1 tbsp pure vanilla extract
- Prepare 3/4 cp of almond milk
- Prepare 1/4 cp raisons or walnuts optional
Steps to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
So that is going to wrap this up for this special food healthy zucchini muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!