Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb streusel muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rhubarb Streusel Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rhubarb Streusel Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Streusel Muffins:
- Get 2 1/2 cups all-purpose flour
- Prepare 3 teaspoons baking powder
- Make ready 3/4 teaspoon salt
- Make ready 1 cup white sugar
- Get 1/2 teaspoon ground cinnamon
- Make ready 2-3 cups fresh, chopped rhubarb
- Get 1 cup low fat milk
- Get 1/2 cup coconut oil
- Make ready 2 eggs
- Make ready Streusel topping
- Make ready 1/2 cup all-purpose flour
- Make ready 1/2 teaspoon ground cinnamon
- Get 4-5 tablespoons melted butter
- Make ready 1/3 cup white sugar
- Get 1/2 teaspoon baking powder
Steps to make Rhubarb Streusel Muffins:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
So that’s going to wrap it up for this special food rhubarb streusel muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
