Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, yummy pasta sauce- new invention. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yummy Pasta Sauce- New invention is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Yummy Pasta Sauce- New invention is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have yummy pasta sauce- new invention using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy Pasta Sauce- New invention:
- Prepare 50 g bacon
- Get 50 g sausage
- Take 5 cloves garlic
- Take 3 tbsp oil
- Take 200 g fresh spinach
- Take 1 carrot for the sauce
- Prepare 1 carrot for garnish
- Make ready 1 tomato for garnish
- Make ready 1 mozzarella together with its liquid
- Prepare 1 packet of cheese sauce base
- Make ready Bag spaghetti/lentil fussili/pasta that you like
Steps to make Yummy Pasta Sauce- New invention:
- Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often.
- Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed
- Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two.
- I decorated the ready sauce with one fresh carrot and tomato
- And served with spaghetti
So that’s going to wrap this up for this special food yummy pasta sauce- new invention recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!