Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blueberry muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blueberry muffins is something that I’ve loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry muffins:
- Take 21/2 cups flour
- Make ready 1/2 cup plain yogurt
- Take 1 cup almond milk
- Get Teaspoon salt
- Take Tablespoon baking powder
- Take 1 cup blueberrys
- Get Melted butter
- Make ready Oil/ any kind
- Prepare Teaspoon Cinnamon
- Make ready 11/2 cup sugar
- Get Vinilla extract
- Get 1 egg and lb
A classic blueberry muffin, and a healthier alternative muffin recipe that has no eggs, low-sugar. Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Instructions to make Blueberry muffins:
- For the crumble topping take 1/2 cup four in a small bowl with melted butter and 1/2 cup sugar also a teaspoon of cinnamon till crumbles
- Mix an egg,milk, vinilla, yogurt,oil together till smooth
- Set the wet ingredients aside and take a medium size bowl out for the dry ingredients
- Mix flour, baking powder,salt together till combined
- Mix the dry ingredients in the wet ingredients slowly and only a small amount at a time and little clumps are ok
- Before you put the berries in sprinkle some sugar on top for sweetness
- Mix the berries in the dough
- As you put the muffins in the tin pre heat oven to 350°
- And put the crumble on top and bake for 25-35 minutes
- Enjoy 🥺
You're just a few simple steps away from bite-sized blueberry treats. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems. Watch how to make healthy blueberry muffins in this short recipe video!
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