Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage maca muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage Maca Muffins is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage Maca Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage maca muffins using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Maca Muffins:
- Take 1.5 lbs ground pork
- Prepare 1/4 cup maple syrup
- Take 1 tablespoon maca
- Get 1 tablespoon cinnamon
- Prepare 1/4 tablespoon nutmeg
- Make ready 1/4 teaspoon ground cloves (optional)
- Prepare 1 egg
- Take 1/2 tsp salt
Instructions to make Sausage Maca Muffins:
- Mix all ingredients by hand until the moisture from the egg and maple syrup is absorbed. It will start out very wet then go sticky.
- Place in muffin tin, lined with papers or silicone molds
- Let cool before removing from tin - Seriously, let them cool!
So that is going to wrap this up with this special food sausage maca muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
