Red Velvet Crumb Muffin
Red Velvet Crumb Muffin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet crumb muffin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Crumb Muffin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Velvet Crumb Muffin is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet crumb muffin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Crumb Muffin:
  1. Get Crumb topping
  2. Make ready 32 g (4 tbsp) cake flour
  3. Get 32 g (2 1/2 tbsp) granulated sugar
  4. Prepare 14 g (1 tbsp) cold unsalted butter
  5. Get Muffin
  6. Get 56 g (1/4 cup) unsalted butter, room temperature
  7. Take 100 g (1/2 cup) granulated sugar
  8. Take 1 large egg
  9. Get 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
  10. Take 1/4 tsp red food coloring gel (adjust to your liking)
  11. Take 130 g (1 cup) cake flour
  12. Get 10 g (1 1/2 tbsp) cocoa powder
  13. Make ready 6 g (1 1/4 tsp) baking powder
  14. Make ready 1/4 tsp table salt
Instructions to make Red Velvet Crumb Muffin:
  1. Youtu.be/DcQP7uZ11W8
  2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
  3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
  4. Using a hand mixer, beat butter and sugar together for 5 minutes.
  5. Add egg. Mix briefly for 20 seconds.
  6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
  7. In another bowl, sieve and combine the dry ingredients together.
  8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
  9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
  10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.

So that is going to wrap it up for this exceptional food red velvet crumb muffin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!