Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry and chocolate banana muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I love classic banana muffins, but this one has some twists with the coconut and raspberries. It adds a nice texture and pop of colour to the muffins. These vegan banana and raspberry muffins are Muffins will steal hearts??? I am sorta obsessed with Chocolate and all things fruits.
Raspberry and chocolate banana muffins is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Raspberry and chocolate banana muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have raspberry and chocolate banana muffins using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry and chocolate banana muffins:
- Get 1 + 3/4 cup Brown rice flour (sifted)
- Get 3/4 cup quinoa flour
- Get 3 Tablespoons Cacoa powder
- Prepare 1 Tablespoon Brown sugar
- Prepare 1/4 cup Rice malt syrup or honey
- Prepare 2 Teaspoons Baking powder
- Make ready Pinch Murray river sea salt
- Get 1 Teaspoon Cinnamon
- Make ready 6 Tablespoons Coconut oil
- Make ready 3 ripe Bananas
- Make ready 2 Eggs
- Get 1/3 cup Almond milk (unsweetened)
- Prepare 1 Teaspoon Vanilla extract
- Take 1 cup fresh Raspberries
They're bakery-style muffins that are moist, sweet, and have. Place the chocolate chips in a heatproof liquid measuring cup. Pour over the hot heavy cream. While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin.
Steps to make Raspberry and chocolate banana muffins:
- Preheat oven to 180° celcius. Lone a 12 tin muffin tray with patty pans.
- In a medium bowl add, flour, cacao, sugar, syrup, baking powder, salt, cinnamon and melted coconut oil.
- In a separate bowl, add smashed bananas, egg one at a time, milk and vanilla. Mix well.
- Slowly add the wet ingredients into the dry ingredients, mix well.
- Gently fold in the raspberries, fill patty pans evenly with the batter.
- Bake for 12-15 minutes. Test with a skewer, if it comes out clean, they are cooked.
- Cool on a wire rack.
- Enjoy! ☺️
- Note: you can add other berries if you like, instead of the raspberries. Mixed berries is a yummy variation.
Pour over the hot heavy cream. While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin. Healthy banana oatmeal muffins bursting with fresh, juicy raspberries! These amazing muffins are made with whole grains, greek yogurt & almond butter – ingredients you can feel good about! Raspberry Banana Oatmeal Muffins with White Chocolate Chips.
So that’s going to wrap this up with this special food raspberry and chocolate banana muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
