Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cornbread Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Cornbread Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cornbread Muffins:
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 cup corn meal
- Take 2/3 cup sugar
- Take 1 tsp salt
- Prepare 1 tbsp baking powder
- Make ready 1 1/4 cup oat milk
- Prepare 1/3 cup canola oil
Steps to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
So that is going to wrap it up for this exceptional food vegan cornbread muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
