Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana oat muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana oat muffins is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana oat muffins is something which I’ve loved my entire life.
Reviews for Photos of Banana Oat Muffins. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon. Meet the banana muffins of my dreams.
To begin with this particular recipe, we have to prepare a few components. You can have banana oat muffins using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana oat muffins:
- Make ready 2 cups flour sifted
- Take 2 packs instant oatmeal plain
- Make ready .75 cup water or milk
- Take 1/4 cup brown sugar
- Prepare 2 over ripe bananas mashed
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla extract
- Make ready 2 tsp baking powder
- Get 2 eggs
- Get 1/3 cup canola oil
- Get 1 tsp cinnamon
- Take 1 tsp salt
See more ideas about food, banana oat muffins, oat muffins. Blueberry Banana Protein Muffins - The Wheatless Kitchen. Is anyone else freaking out because it is basically August already? If you have overripe bananas, place them in the freezer to keep on hand for these muffins.
Steps to make Banana oat muffins:
- Mash bananas with sugar, add all other liquid ingredients and mix well. Sift flour and dry ingredients into bowl. Mix until just incorporated. Do not over mix. Spoon into lined muffin tin.
- Bake at 325f for 20-30 minutes depending on size of muffins until light brown on top. - - These were done in a large muffin tin and took 25m at 325f in a convection oven. (Think Costco size)
Is anyone else freaking out because it is basically August already? If you have overripe bananas, place them in the freezer to keep on hand for these muffins. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. This banana oatmeal muffins recipe is moist, soft and super delicious. This recipe contains no sugar but uses raw honey as a sweetener.
So that’s going to wrap this up for this special food banana oat muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
