Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free
Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paleo / keto pecan stuffed muffins. sugar, grain and dairy free. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook paleo / keto pecan stuffed muffins. sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Prepare Dry Ingredients
  2. Make ready 1 cup almond flour
  3. Take 1 cup cashew flower
  4. Make ready 1/3 cup Tapioca flour
  5. Prepare 1/3 cup Monkfruit in the Raw
  6. Get 2 tsp baking powder
  7. Make ready 1 tsp xantham gum
  8. Make ready Wet Ingredients
  9. Make ready 4 eggs
  10. Prepare 1 cup unsweetened almond milk
  11. Get 1 tsp vanilla extract
  12. Get 1 tsp almond extract
  13. Make ready Nuts
  14. Prepare Chopped Pecans
  15. Take Any chopped nut of your taste can be sustituted
Instructions to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside
  2. Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts.
  3. Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed.
  4. Use a large 6 muffin pan. - Spray the pan with olive oil - Add approx. 1 cup of mix to each cup. Disperse evenly.
  5. Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity.
  6. Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!

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