Chocolate Chunk Pistachio Muffins
Chocolate Chunk Pistachio Muffins

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate chunk pistachio muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Chunk Pistachio Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Chunk Pistachio Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chunk pistachio muffins using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chunk

Pistachio Muffins:

  1. Prepare 65 g (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature
  2. Prepare 65 g (2.3 oz, 5.5 Tbsp) granulated sugar
  3. Get 1 egg (L size, about 50ｇ), room temperature
  4. Get 70 ｇ (2.5 oz) pistachio flour
  5. Make ready 70 g / ml (2.4 fl oz) milk
  6. Get 90 ｇ (3.2 oz, 7/10 cup) cake flour
  7. Take 4 g (1 tsp) baking powder
  8. Prepare 50 ｇ(1.8 oz) chocolate
  9. Take ※1cup=235cc(USA)
  10. Take ※muffin mold
  11. Make ready 1 cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in
Instructions to make Chocolate Chunk

Pistachio Muffins:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE
  2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft.
  3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins).
  4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.)
  5. Put pistachio flour into the bowl while sifting. Mix it until combined.
  6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times.
  7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag.
  8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times.
  9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!

So that’s going to wrap it up for this special food chocolate chunk pistachio muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!