Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Blueberry muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.
To get started with this recipe, we have to first prepare a few components. You can have blueberry muffins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry muffins:
- Get 2.5 cups flour for all uses
- Make ready 1.5 cups crystal sugar
- Get 1.5 cups milk with 1 tbs lemon juice
- Get 2 eggs
- Prepare 120 ml sunflower oil
- Take 3 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla
- Make ready 300 gr blueberries
A classic blueberry muffin, and a healthier alternative muffin recipe that has no eggs, low-sugar. Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Instructions to make Blueberry muffins:
- Preheat the oven to 200 ° C with air.
- In a bowl, sift the flour and add the sugar, baking powder, salt and vanilla.
- In a second bowl, throw the eggs and beat them with the whisk. Continue pouring the milk with the lemon juice and oil.
- Gradually add the first mixture with the solid materials to the second mixture with the liquid materials and mix to homogenize our materials. Finally, mix in half the blueberries.
- Prepare the pan with the molds by placing either paper molds or flour and butter.
- Fill each case 3/4 full and place the remaining blueberries on top.
- Finally lower the oven to 170 ° C and put the muffins to bake for 20 minutes.
You're just a few simple steps away from bite-sized blueberry treats. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems. Watch how to make healthy blueberry muffins in this short recipe video!
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