Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast muffins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Breakfast muffins is something which I have loved my whole life. They are fine and they look wonderful.
Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. It's easy to get creative with muffins by adding fruit, nuts, fillings, or even going. These French Breakfast Muffins are seriously tasty! That's sugar and cinnamon they are coated in just after being dipped in butter.
To get started with this recipe, we must prepare a few ingredients. You can cook breakfast muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast muffins:
- Make ready 1 bag shredded hashbrowns (I used Simply potatoes)
- Make ready 1 yellow onion sliced
- Prepare 1/2 a green pepper, diced
- Get 1 can green chilies
- Prepare 5 frozen breakfast sausage links
- Make ready Olive oil
- Take 1 tbs minced garlic
- Get S&p to taste
- Make ready 1/2 bag if shredded cheddar cheese
- Get 2 eggs whisked
- Make ready Toppings
- Prepare Sourcream
- Prepare Shredded cheese
- Get Avocado
English muffins are the perfect foundation for a filling. From classic bran muffins to mocha muffins - find loads of energizing muffin recipes to get your day off to a great start. These have a lightly sweet flavor and lots of wholesome Nutritional Information. Egg muffins are a healthy, easy, on-the-go breakfast.
Instructions to make Breakfast muffins:
- Preheat oven to 375. Pour olive oil in pan over medium heat. Add bag of shredded hashbrowns. Follow instructions on bag(cook 6-7 min, flip add more olive oil cook 6-7min). Once cooked add to mixing bowl. In same pan add a little more olive oil. Add green pepper, onion, garlic & sausage. Once onions & peppers are done add everything except sausage to bowl. (The sausage needs to be cooked a bit longer). Once sausage is cooked cut into bite size pieces using spatula. Add to bowl.
- Add can of green chilies, shredded cheese & salt & pepper. Mix. Add beaten egg & mix.
- Place mixture into a greased muffin tin. Push mixture down, this will fit perfectly into a 12 muffin tin. Bake for 27 min, then broil for 1 minute. Let sit 5 minutes. I used the back of a fork to remove muffin & place on plate. Add toppings, enjoy!
These have a lightly sweet flavor and lots of wholesome Nutritional Information. Egg muffins are a healthy, easy, on-the-go breakfast. They're filling, low-carb, and perfect for meal prepping. Just switch up a few simple veggie and protein ingredients to create delicious combos that. Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus blueberries and seeds for an extra nutritious hit.
So that’s going to wrap it up for this exceptional food breakfast muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
