Strawberry Rhubarb Upside Down Cake (And Muffins)
Strawberry Rhubarb Upside Down Cake (And Muffins)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry rhubarb upside down cake (and muffins). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Upside Down Cake (And Muffins) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Strawberry Rhubarb Upside Down Cake (And Muffins) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry rhubarb upside down cake (and muffins) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Upside Down Cake (And Muffins):
  1. Take Fruits
  2. Get 1 1/2 Pints Strawberries
  3. Prepare 1 Pound Rhubarb
  4. Get 3/4 Cup Sugar
  5. Prepare Caramel
  6. Get 3/4 Cup Brown Sugar
  7. Make ready 1/4 Cup Butter
  8. Take Splash Strawberry Syrup
  9. Get Cake
  10. Prepare 3 Cups Flour
  11. Make ready 2 Sticks Butter
  12. Prepare 2 Cups Sugar
  13. Get 4 Eggs
  14. Get 1 Cup Buttermilk
  15. Take 1 Tsp. Baking Powder
  16. Make ready 1/2 Tsp Baking Soda
  17. Take 1 Hunk of Ginger
  18. Get Pinch Salt
  19. Prepare Splash Orange Blossom Water
  20. Prepare 1/2 Tsp. Corn Starch and Water
Steps to make Strawberry Rhubarb Upside Down Cake (And Muffins):
  1. ** YOU WILL HAVE EXTRA BATTER. SEE BELOW*** - Preheat oven to 360 F. Wash all fruits. Hull strawberries and chop ends off of rhubarb. Squash 1/4 of the strawberries and put them in a bowl with 1/2 cup sugar. Cover with plastic and let it sit.
  2. Chop rhubarb into manageable sized pieces and place in food processor along with 1/4 cup sugar, ginger and a splash of that orange blossom water. Use regular water if you don’t have it. Get it to the consistency you see below. Cover and reserve.
  3. Sift together the dry ingredients. Cream together two sticks of butter and 2 cups sugar. Add the eggs in one at a time and combine. Add in half the dry ingredients. Combine. Add buttermilk. Combine. Add remaining dry ingredients. Combine. Drain syrup from strawberries and rhubarb. Combine and reserve. Add in rhubarb. Combine.
  4. Put brown sugar into oven safe pan with 1/4 cup butter. Add in a splash of the strawberry syrup that was reserved. Melt over medium low heat. When dissolved and bubbly, turn off heat and add in strawberries followed by cake batter.
  5. Bake until bubbly and top begins browning. I suggest placing a cookie sheet under the pan to catch the molten caramel. Honestly, the cake looks good like this. I decided to flip it but couldn’t flip it back. It’s really up to you. Strawberry Rhubarb Upside Down Cake (And Muffins)1. I garnished with some mint that was growing outside.
  6. Grease up some muffin pans if you don’t want to make two cakes. Simmer the reserved syrup. Add in the cornstarch and water to thicken it up just a bit.
  7. The muffins took about 25 minutes at the same temperature. Remove from muffin pans and individually dip each into the strawberry rhubarb syrup. Immediately throw some mint on it while they’re sticky.
  8. As you can see, I went mental that day. Was it worth it? Yes. Will I do it again? Yes. When? Not today! Haha.

So that is going to wrap it up for this exceptional food strawberry rhubarb upside down cake (and muffins) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!