Baked Sour Cream Glazed Doughnut Muffins
Baked Sour Cream Glazed Doughnut Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked sour cream glazed doughnut muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Sour Cream Glazed Doughnut Muffins is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Sour Cream Glazed Doughnut Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked sour cream glazed doughnut muffins using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Sour Cream Glazed Doughnut Muffins:
  1. Take 2 cups all purpose flour
  2. Make ready 3/4 cup sour cream
  3. Get 1 tsp all spice
  4. Prepare 1.5 tsp cinnamon
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp baking powder
  7. Get 3 tbsp plain greek yogurt
  8. Take 3/4 cup brown sugar
  9. Make ready 4 tbsp butter, melted
  10. Prepare 2 tbsp oil
  11. Get 2 eggs
  12. Take 1.5 tsp vanilla extract
  13. Make ready Raisins (optional)
  14. Make ready Sugar glaze (optional)
Instructions to make Baked Sour Cream Glazed Doughnut Muffins:
  1. Preheat oven to 425F.
  2. In a large bowl, mix flour, baking powder, baking soda, cinnamon, raisins, and all spice. Blend thoroughly. Set aside.
  3. In another large bowl, mix butter, sour cream, yogurt, eggs, oil, sugar, and vanilla extract. Gradually whisk in dry mixture until blended. Pour into baking tray and bake for approximately 12 mins until done. Dip muffins into glaze and place on cooling rack until icing sets.

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