Cinnamon Swirl Crumb Cake / Muffins
Cinnamon Swirl Crumb Cake / Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon swirl crumb cake / muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Swirl Crumb Cake / Muffins is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Swirl Crumb Cake / Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon swirl crumb cake / muffins using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Swirl Crumb Cake / Muffins:
  1. Make ready For Muffins or Cake
  2. Take (1/2) Cup "unsalted" butter
  3. Make ready (8) Oz. cream cheese (softened)
  4. Make ready (1) Cup light brown sugar (packed tight)
  5. Take (1/2) Cup regular sugar
  6. Make ready (2) Large eggs (room temperature)
  7. Take (1 1/2) Tsp vanilla extract
  8. Get (2) Tsp baking powder
  9. Take (1) Tsp corn starch
  10. Take (1/2) Tsp salt
  11. Make ready (1/2) Cup buttermilk
  12. Take For The Cinnamon Swirl
  13. Make ready (1/4) Cup sugar
  14. Get (1 1/2) Tsp cinnamon
  15. Get For The Crumb Topping
  16. Make ready (1 1/3) Cup all-purpose flour
  17. Prepare (1 1/4) Cup light brown sugar (packed tight)
  18. Take (3) Tbsp. regular sugar
  19. Take (4 1/2) Tsp cinnamon
  20. Prepare (1/4 Tsp salt
  21. Get (10) Tbsp. unsalted butter (melted)
Instructions to make Cinnamon Swirl Crumb Cake / Muffins:
  1. Preheat oven to 350 degrees F.
  2. Using a mixer, mix together cream cheese and 1/2 cup unsalted butter.
  3. Add 1 cup light brown sugar and 1/2 cup regular sugar and beat until fluffy but smooth.
  4. Add 1 egg at a time and beat until combined. Use a rubber spatula to scrape the sides.
  5. Add vanilla extract. Beat in.
  6. In a separate bowl whisk together flour, baking powder, corn starch and salt.
  7. Slowly add the flour mix to the wet ingredients. Alternate adding buttermilk until combined completely.
  8. For muffins, add cinnamon swirl mix to batter.
  9. For a cake, spread 1/2 of the batter into a cake pan and apply/sprinkle a layer of cinnamon swirl mix on top of the batter. Add remaining batter over the cinnamon swirl. Use knife to spread even.
  10. For muffins, spoon batter 2/3 full into muffin cups.
  11. For the topping, melt the 10 Tbsp. butter in a medium bowl in a microwave in 10 second increments. Stir in between until "just" melted. If it is too hot allow it to cool.
  12. Using a fork, whisk flour, sugars, cinnamon, salt and pour melted butter over mixture. Use fork to combine. Mixture should be crumbly.
  13. Sprinkle topping over cake or muffins.
  14. Bake at 350 degrees F for 40-50 min for a cake. 20-25 min for muffins. Check doneness with a toothpick. Allow to cool. Serve.

So that is going to wrap it up for this exceptional food cinnamon swirl crumb cake / muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!