Blueberry Crumble Muffins, 3 net carbs per muffin
Blueberry Crumble Muffins, 3 net carbs per muffin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry crumble muffins, 3 net carbs per muffin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Crumble Muffins, 3 net carbs per muffin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Blueberry Crumble Muffins, 3 net carbs per muffin is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry crumble muffins, 3 net carbs per muffin using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crumble Muffins, 3 net carbs per muffin:
  1. Prepare 2 cup’s carbquick
  2. Get 1/3 cup erithritol (monk fruit sugar)
  3. Prepare 1 tsp baking powder
  4. Get Vanilla
  5. Make ready 2 tbsp oil
  6. Take 1 egg
  7. Prepare 1 cup half and half
  8. Take 1/2 cup water if more liquid is needed
  9. Get 1 1/2 cup blueberries
  10. Make ready Crumb topping:
  11. Get 4 tbsp room temp butter
  12. Prepare 3/4 cup carbquick
  13. Get 1/4 cup erithritol and a dash cinnamon
Steps to make Blueberry Crumble Muffins, 3 net carbs per muffin:
  1. Preheat oven to 350. In a bowl, mix the muffin ingredients except the water and berries. If you need the water to loosen it up, use it. Fold in berries.
  2. Spray a muffin tin or use paper liners. I used a 1/3 cup measure, sprayed, to dip my batter out. It made 12 muffins.
  3. In a small bowl, combine the crumb ingredients with a fork until crumbly. Using a tablespoon, I put a pile of crumbs on each muffin.
  4. Bake until Golden brown and the tops bounce back. About 20-30 minutes.

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