Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, el ninos spag bol. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
el ninos spag bol is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. el ninos spag bol is something which I have loved my whole life. They’re nice and they look wonderful.
el ninos spag bol. olive oil•bacon pieces•fresh or dried oragano•carrots diced•of celery diced•onion diced•beef, lamb mince (or a combination)•handfull of fresh basil (including thinner stalks) chopped. See recipes for Dad's Spag Bol, Sara tasty spag bol, Classic spag bol too. Sara tasty spag bol. mince beef•large onion diced•pepper diced•chestnut mushrooms sliced•garlic cloves crushed and finely diced•tomatoes diced•tinned tomatoes•tbspoons tomatoe puree. See recipes for yummy sweety Bol, Dad's Spag Bol, Sara tasty spag bol too.
To begin with this recipe, we must first prepare a few ingredients. You can cook el ninos spag bol using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make el ninos spag bol:
- Make ready 2 tsp olive oil
- Take 250 grams bacon pieces
- Take 3 tsp fresh or dried oragano
- Get 3 carrots diced
- Take 4 stick of celery diced
- Get 1 large onion diced
- Get 500 grams beef, lamb mince (or a combination)
- Take 1 small handfull of fresh basil (including thinner stalks) chopped
- Take 1 tsp salt
- Take 1 pepper
- Prepare 400 grams spaghetti or pasta
- Get 800 grams chopped tomatoes
- Take 1 parmesan cheese
- Prepare 1 garlic bread
And here she is - my Spag Bol. My favourite and my kid loves it too. I've tried a few different spag bol recipes and this is the yummiest. Short for spaghetti bolognese, spag bol is one of Australia's national dishes.
Steps to make el ninos spag bol:
- heat oil in large pan
- fry bacon with oregano untill browning
- add onions, carrots and celery. fry and stir every 30 seconds or so for 5/10 mins
- stir in mince (brown and drain previously, or straight in for full fat, tastier version!)
- add tomatoes, basil and seasoning and stir in
- cook for 30 mins minimum, but the longer the better on a low heat
- cook pasta when ready till al dente texture.
- stir a spoonful of sauce through pasta when drained and add a good serving on top with some grated parmasan and some small basil leaves
- serve with garlic bread
I've tried a few different spag bol recipes and this is the yummiest. Short for spaghetti bolognese, spag bol is one of Australia's national dishes. The dish is a uniquely Australian version of the classic Italian tagliatelle al ragù alla bolognese. It is typically made with a combination of Australian beef, mushrooms, onions, carrot, celery, bacon, garlic, tomatoes. You are using an older browser version.
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