Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, protein pumpkin muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Protein Pumpkin Muffins is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Protein Pumpkin Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook protein pumpkin muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Protein Pumpkin Muffins:
- Prepare 1-3/4 cups pumpkin purée (not pie filling)
- Get 4 eggs
- Take 1/2 cup vanilla protein powder
- Prepare 3/4 cup vanilla low sugar Greek yogurt (I use Two Good Brand)
- Take 1/2 cup coconut flour
- Prepare 1 tsp. Baking powder
- Take 1 tsp. Baking soda
- Make ready 1 tsp. Pumpkin pie spice
- Take 1 tsp. Cinnamon
- Prepare 1/2 cup dark chocolate chips
Instructions to make Protein Pumpkin Muffins:
- Preheat oven to 350 degrees F
- Mix wet and dry ingredients separately. Add dry to wet ingredients and mix well.
- Grease muffin tins (or cups if using them)
- Add mix to each cup, over 3/4 full.
- Bake 30-35 minutes or until toothpick comes out clean. Enjoy!
So that’s going to wrap this up for this special food protein pumpkin muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
