Meat pie from Contessa
Meat pie from Contessa

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat pie from contessa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meat pie from Contessa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meat pie from Contessa is something which I’ve loved my entire life. They are fine and they look wonderful.

Source : Saut The Onions Add The Meat Strained When All The Juices Are Absorbed Add The Wine And The Tomato Paste When Only The Oil Remains In The Pot Add. See recipes for Meat pie from Contessa, Contessa cho cake too. Meat pie from Contessa. pork leg, tender•small spring onions•white wine•heaping tbsp tomato paste•garlic, finely chopped•salt•pepper•cinnamon. The Barefoot Contessa's Zucchini Pancakes are oh so delicious!

To begin with this recipe, we have to first prepare a few ingredients. You can have meat pie from contessa using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat pie from Contessa:
  1. Get 1200 g pork leg, tender
  2. Take 2 small spring onions
  3. Make ready 1/2 cup white wine
  4. Make ready 1 heaping tbsp tomato paste
  5. Make ready 2 cloves garlic, finely chopped
  6. Make ready salt
  7. Get pepper
  8. Prepare cinnamon
  9. Take clove []
  10. Prepare nutmeg
  11. Prepare 1/4 cup parboiled rice
  12. Get 1 cup water
  13. Get 5 tbsp grated kefalotyri
  14. Make ready 1 egg
  15. Get For the filo pastry
  16. Prepare 1/2 kg all purpose flour
  17. Take 1 tsp salt
  18. Prepare 1 egg
  19. Get 1/2 cup wine
  20. Get 1/2 cup lukewarm water
  21. Prepare 6 tbsp good quality oil

The meat pie (kreatopita) is a traditional dish of Cephalonia. You can make it with goat, beef, pork or mixed meat. I prefer pork because it makes it sweet and tender. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Σπανακόπιτα νηστίσιμη. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket pies or hand warmers.

Instructions to make Meat pie from Contessa:
  1. Sauté the onions.
  2. Add the meat, strained.
  3. When all the juices are absorbed add the wine and the tomato paste.
  4. When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
  5. Add the wine and the rice.
  6. Let everything boil for a while.
  7. Remove the pot from heat and let it cool.
  8. Then, add the kefalotyri mixed with the egg. The filling is ready.
  9. Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.

I prefer pork because it makes it sweet and tender. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Σπανακόπιτα νηστίσιμη. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket pies or hand warmers. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in Australia and New Zealand, Canada, Europe and the United Kingdom, Ghana, Nigeria, South Africa, and Zimbabwe. Essentially, tourtière is a meat pie; lightly spiced ground pork layered between flaky pastry, and served with a chunky green ketchup.

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