Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spada al cartoccio. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spada Al Cartoccio is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spada Al Cartoccio is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spada al cartoccio using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spada Al Cartoccio:
- Take 4 swordfish fillets
- Get Chopped cherry tomatoes
- Make ready Fresh parsley
- Make ready Olive oil
- Make ready to taste Salt
Instructions to make Spada Al Cartoccio:
- Preheat oven to 200. Wash the fish, pat dry. Wash, dry and chop the tomatoes. Put fish onto a square piece of baking paper. Top with tomatoes, parsley, salt and drizzle with olive oil
- Wrap up like a parcel. Put on a baking tray and bake at 200 for 12-14 minutes. Serve on a plate inside the paper 😀
So that’s going to wrap it up with this exceptional food spada al cartoccio recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
