Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian deli pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Deli Pasta Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Italian Deli Pasta Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook italian deli pasta salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Deli Pasta Salad:
- Take To taste Kosher salt
- Take 1 pound pasta preferably Penne but any kind works
- Get 1/3 cup mayonnaise
- Get 3 tablespoons olive oil
- Prepare 3 tablespoons red wine vinegar
- Prepare 1 (16 ounce) jar giardiniera, drained and chopped
- Get 5 ounces Provolone cheese diced (1 cup)
- Prepare 5 ounces salami, diced (1 cup)
- Prepare 1/4 cup chopped fresh parsley
- Take 1/4 cup chopped fresh basil
- Get To taste Freshly ground pepper
Steps to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that’s going to wrap it up for this special food italian deli pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
