Swordfish souvlaki with vegetables
Swordfish souvlaki with vegetables

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swordfish souvlaki with vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Swordfish souvlaki with vegetables. Swordfish souvlaki (kebab) with colorful vegetables like multicolored peppers, onion and tomato for a full, fast and light dish. Swordfish souvlaki with vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily.

Swordfish souvlaki with vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Swordfish souvlaki with vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swordfish souvlaki with vegetables:
  1. Get 2 thick slices of swordfish (3 cm thick)
  2. Make ready colored peppers cut into pieces (red, green, yellow, orange)
  3. Prepare 2 tomatoes cut into pieces or whole cherry tomatoes
  4. Take 1-2 onions cut into pieces
  5. Prepare 1 little parsley (for garnishing)
  6. Get the juice of 1/2 lemon (for the dressing)
  7. Make ready 1 little olive oil (for the dressing)
  8. Make ready 1 little oregano
  9. Prepare salt and freshly ground pepper
  10. Prepare skewers for souvlaki (kebab)

Brush the fish and vegetables with olive oil, the eggplant slices, skewers of cherry tomatoes, lemon. Swordfish-Like Steak with Crispy CapersTasting Table. Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered.

Instructions to make Swordfish souvlaki with vegetables:
  1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
  2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
  3. Preheat the oven grill and bake the souvlakia for about 8-10'.
  4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
  5. You can't make anything more simple and impressive!

Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered. To make skewers, thread on a piece of swordfish, a bay leaf (or half a large leaf), a cherry tomato, a piece of pepper and a. His Lordship guides you through an easy but elegant swordfish with roasted vegetables recipe in the first instalment of this series. Bay leaves (if large break in half, if small use whole).

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