Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple seared swordfish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple Seared Swordfish is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple Seared Swordfish is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Seared Swordfish:
- Take 1 fresh swordfish steak
- Prepare 1 tbsp butter
- Get 1 tsp capers (optional)
- Take to taste salt
- Prepare to taste fresh ground pepper
- Take 1 tbsp grape seed oil
Instructions to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
So that is going to wrap this up with this special food simple seared swordfish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
