Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swordfish plaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Before you jump to Swordfish plaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore. The benefits of healthy eating are today being. See recipes for Slice of grilled swordfish in cherry tomato sauce too. Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat, pointed bill.
Swordfish plaki is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Swordfish plaki is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swordfish plaki using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swordfish plaki:
- Make ready 600 g swordfish
- Make ready 4 large potatoes
- Prepare 3 large onions
- Prepare 100 g tomato sauce
- Get 1 tbsp ketchup
- Take 3/4 cup oil
- Make ready 1 tbsp oregano
- Prepare 2 sprigs parsley
- Get 1 little salt
- Take 2 cups water
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Fish Plaki is forgiving and you can certainly change the quantities below. Fish Plaki was a great way to prepare this firm-fleshed white fish, and over the years I collected five different recipes.
Steps to make Swordfish plaki:
- Peel the potatoes and the onions and cut them into round slices.
- Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated.
- Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt.
- Finally add the water and bake in the oven at 180°C.
Fish Plaki is forgiving and you can certainly change the quantities below. Fish Plaki was a great way to prepare this firm-fleshed white fish, and over the years I collected five different recipes. A texture pack that changes all the swords to a fish related counterpart! to use the texture pack you have to unzip the file Download texture pack now! Among the recipes included are: Egg and lemon soup, Greek fisherman's stew, chicken stuffed with pine nuts, lamb fricassee, swordfish plaki and classic desserts such as walnut cake. Blu-ray reviews, news, specs, ratings For more about Swordfish and the Swordfish Blu-ray release, see Swordfish Blu-ray Review published.
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