Swordfish with Honey and Mustard Pasta
Swordfish with Honey and Mustard Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, swordfish with honey and mustard pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Swordfish with Honey and Mustard Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Swordfish with Honey and Mustard Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have swordfish with honey and mustard pasta using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swordfish with Honey and Mustard Pasta:
  1. Take 1 portion Fresh Fish(Swordfish)
  2. Get 1 cup Dried Pasta (any kind)
  3. Take 1 teaspoon Honey
  4. Get 1 teaspoon Wholegrain Mustard
  5. Make ready 2 tablespoons Mayonnaise
  6. Make ready Spray Oil
Steps to make Swordfish with Honey and Mustard Pasta:
  1. In a flat fry pan, spray the pan with a little Oil and gently heat through the Fish, turning at least once. (Do not over-cook!)
  2. Meanwhile, put the pasta on to cook, according to packet instructions, but, usually, throw into boiling water, with a teaspoon oil and a teaspoon of salt, for about 10-15 minutes. (NB:- 1 cup of dried Pasta makes 2+ cups cooked!)
  3. While the two pans are cooking, mix the mayonnaise with the wholegrain Mustard and Honey. Check the taste and adjust if needed. Put aside for now.
  4. When the pasta and fish are cooked, drain the pasta well, put on a plate and dribble the dressing over. Add the Fish and enjoy!!

So that is going to wrap it up with this exceptional food swordfish with honey and mustard pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!