Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic and wine swordfish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Their size is the reason they produce some of the meatiest cuts of fish available. There are multiple good swordfish wine pairings, however, and how you prepare the swordfish will determine which ones are most fitting for a particular meal. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses barley, swordfish, white wine, olive, orange, zucchini, garlic. swordfish steaks, margarine, garlic powder, teriyaki sauce.
Garlic and wine swordfish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garlic and wine swordfish is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic and wine swordfish using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and wine swordfish:
- Make ready as per taste Salt
- Get as required Red paprika powder
- Prepare 2 teaspoons pepper powder
- Prepare 2 teaspoons garlic chopped
- Make ready As required Dry wine - I used Chenin blanc
- Take as requried Chopped coriander
- Take as requried Refined oil
- Take 1 tablespoon butter
- Get 250 gms swordfish
Meaty Fish - tuna, swordfish, etc. Intensely Flavored Fish - sardine, herring, etc. Breadcrumb encrusted swordfish baked with white wine and garlic. Great dinner , delicious food and wine selection , service was great and on time , we really enjoyed our date night and evening at Baci restaurant.
Steps to make Garlic and wine swordfish:
- Marinate the fish in salt, chili powder, and pepper powder.
- Fry the fish in chopped garlic at high heat for 4-5 minutes.
- For the sauce, add the butter and splash of wine 🍷.
- Add the chopped coriander, toss around and serve.
Breadcrumb encrusted swordfish baked with white wine and garlic. Great dinner , delicious food and wine selection , service was great and on time , we really enjoyed our date night and evening at Baci restaurant. Get one of our Seasoned swordfish with red wine sauce recipe and prepare delicious and healthy treat for your family or friends. A quick marinade of soy sauce, red wine vinegar, rosemary, garlic, coriander and cumin pairs beautifully with the meatiness of the fish, but do not marinate for. We tried fourteen wines with our swordfish.
So that is going to wrap it up with this exceptional food garlic and wine swordfish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
